Book Review “Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods” 2nd Edition by Sandor Ellix Katz

Book Review “Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods” 2nd Edition by Sandor Ellix KatzSandor Ellix Katz is the first introduction many people had to the world of fermenting. Fermentation is the process of allowing certain bacteria to transform our food– which makes it … Read More

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